Kale Chips

Everyone has their version of kale chips (okay, not everyone, just us weirdos that like to eat a lot of kale), but here's mine:

Bunch of kale, washed, de-stemmed, and torn into bite-sized pieces
1 c raw, unsalted cashews, powdered
½ c roasted red peppers
½ c water
¼ c nutritional yeast
1 t red pepper flake* (optional - if you like spicy goodness go for it!)
1 t sea salt
Blend cashews through salt until creamy, toss kale pieces in this dressing (in a very large bowl!) until all of the kale leaves are coated. Place in your dehydrator and dehydrate at 105 degrees for 3-4 hours, turning periodically. You can also do this on cookie sheets in your oven, on very, very low heat (we're talking 150 degrees) and it will have the same effect.