Bottled salad dressing has been letting me down my whole life.
Luckily, it's easy to make your own and oh-so-much better.
1/2 Cup Sliced Almonds (blanched or raw)
1/2 Cup Water
2 T Nutritional Yeast
2 t soy sauce (I always use low sodium, if you have regular, back if off to 1 t)
1 T fresh lemon juice
2 Tsp Dijon Mustard
1/2 tsp fresh ground black pepper
Blend all the ingredients in a high-speed blender until smooth and no pieces of almonds remain. Refrigerate for up to a week (maybe more, you tell me...mine never makes it that long).
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