If you are using bottled salad dressings, stop.
1 cup walnuts, ground (will be a bit chunky) or powdered (will be nice and smooth)
1/2 cup oil (if I'm feeling fancy I go down to the
oil shop and buy walnut oil, otherwise olive oil works just fine)
1/4 c balsamic vinegar
3 T agave
1 t salt
juice from half a small lemon
1 T dijon mustard
Blend until smooth and creamy. Pour over mixed greens. Eat 'em up.
No comments:
Post a Comment