Raw Marinara

Super simple, really quick, and incredibly good for you; this raw marinara is perfect over zucchini or squash noodles. Try it with a little cashew cream mixed in...delicious. 1 lb plum/roma tomatoes (or, really, whichever kind you like best) big handful of fresh basil leaves 3-4 sundried tomato halves juice from ¼ of a lemon (or half if it’s small) ¼ cup olive oil 1 medjool date, pitted 2 cloves of garlic, crushed 1 t salt ½ t black pepper ¼ t red pepper flake First chop all of your tomatoes very small. Then blend together everything save for the tomatoes in a food processor. Add a small handful of chopped tomato and pulse that for a minute. Then combine the mixture with the rest of the chopped tomatoes.